Crazy Easy Corn (on The Cob)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 corn on the cob (with husks)
• 4 tablespoons garlic butter (room temperature, divided 4 ways)
• 4 teaspoons seasoning salt (divided 4 ways)
• 2 teaspoons ground black pepper (divided 4 ways)

Recipe

• 1 - pull husks down without removing them. pull off the silk and throw out. stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
• 2 - hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
• 3 - pull husks back up over cob.
• 4 - roll each cob in a sheet of foil twisting on the ends.
• 5 - bbq or bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
• 6 - remove foil and husks, discard and enjoy.
• 7 *all steps can be done ahead of time up to cooking (refrigerate until ready to cook). this is a great time saver for camping, company or just because.
• 8 *depending on your taste you could also sprinkle on a small amount of cumin or smoked chili powder.
• 9 terrific pared up with simply grilled or baked potatoes.