Bratwurst Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb cooked bratwurst
• 2 medium potatoes, peeled and chopped into medium pieces
• 2 cups water
• 1 head cabbage, cut into 3 inch pieces
• 1 cup of chopped carrot
• 3 cups milk
• 3 tablespoons flour
• 4 ounces of shredded swiss cheese
• 1/2 teaspoon salt and pepper

Recipe

• 1 in a large saucepan combine:
• 2 brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).
• 3 add water, bring to a boil, and then reduce the heat.
• 4 cover and simmer for an additional 20 minutes until the potatoes are nearly done.
• 5 now stir in the cabbage and carrots, and cook until they are tender. stir in 2 1/2 cups of milk.
• 6 combine the remaining 1/2 cup of milk with the flour.
• 7 now gradually stir it into the soup to thicken it.
• 8 when the soup has thickened and is bubbly, stir in the cheese until it is melted.
• 9 enjoy!