Cheese Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 large potatoes, peeled and thinly sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 8 ounces shredded cheddar cheese

Recipe

• 1 in a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
• 2 sprinkle with salt and pepper.
• 3 add milk.
• 4 simmer uncovered until milk is absorbed.
• 5 top with cheese.
• 6 heat until melted.
• 7 stir before serving.