Bacon Wrapped Chicken With Sour Cream Sauce
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 8 slices bacon
- 2 (10 ounce) cans cream of chicken soup
- 16 ounces sour cream
Recipe
- 1 in a bowl, mix cream of chicken soup and sour cream. set aside.
- 2 wrap 1 raw chicken breast with 2 pieces of raw bacon. continue to do this 3 more times and place in a 9x13-inch baking dish.
- 3 pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. bake uncovered at 400ºf for 1 hour.
- 4 serve with baked or mashed potatoes. use leftover cream sauce over potatoes.
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