Caramelized Onion Soup With Pear And Stilton

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 yellow onions, diced
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 large pear
• 3 large yukon gold potatoes, diced
• 3 cups chicken broth
• 1/2 cup milk
• 2 ounces blue cheese (stilton)
• salt and pepper

Recipe

• 1 melt butter and olive oil in large pot.
• 2 add diced onion and cook over medium heat until well browned and caramelized.
• 3 core, peel and dice pear.
• 4 add to onions, stirring until lightly browned.
• 5 add potatoes and chicken broth.
• 6 simmer, covered, until potatoes are tender.
• 7 puree with an immersion blender. (or regular blender).
• 8 add milk and 1 1/2 ounces of stilton. heat through.
• 9 serve garnished with remaining stilton crumbled on top.