Cranberry Tapenade

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 sweet potato
• 1 orange
• 2 cups fresh cranberries (or frozen)
• 1/2 cup sugar
• 2 jalapeno peppers, halved and seeded
• 1/2 cup pecans, toasted
• 3 tablespoons cilantro
• 1/8 teaspoon salt
• 1/8 teaspoon cinnamon

Recipe

• 1 cook sweet potato in a small amount of boiling water just until barley tender. drain and cool, peel and finely dice sweet potato; set aside.
• 2 process orange until coarsely chopped, add 2 cups cranberries, sugar, and jalapeño pepper, pulse 2 or 3 times until mixture is finely chopped.
• 3 transfer mixture to a bowl, stir in sweet potato, pecans, cilantro, salt, and cinnamon. cover and chill at least 1 hour.
• 4 serve with sweet potato chips.