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Monday, March 2, 2015

Cheese Potatoes

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

  • Servings: 6
  • 12 medium potatoes
  • 1 large onion, chopped
  • 1/2 cup flour
  • 2 teaspoons seasoning salt
  • 1/2 pepper
  • 4 tablespoons butter
  • 2 cans cream of mushroom soup
  • 3/4 lb grated cheddar cheese (can almost use any cheese you like)
  • 1 teaspoon cream of tartar

Recipe

  • 1 mix flour, seasoned salt and pepper.
  • 2 slice potatoes.
  • 3 toss in 2 cups of water and 1 teaspoon cream of tartar,drain.
  • 4 do not ask me what this does.
  • 5 some times i do this other times i just omit it.
  • 6 grease slow cooker.
  • 7 layer potatoes,onions,flour mixture, and repeat.
  • 8 add butter then the soup (not diluted).
  • 9 cover and cook on low for 7 hours, or you can cook on high for 3 to 4 hours.
  • 10 thirty minutes before serving add the grated cheese.
  • 11 with this recipe i have found that i like to add an extra can of soup but then my family likes it to be real creamy.

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