Cheese Potatoes
Total Time: 7 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 7 hrs
Ingredients
- Servings: 6
- 12 medium potatoes
- 1 large onion, chopped
- 1/2 cup flour
- 2 teaspoons seasoning salt
- 1/2 pepper
- 4 tablespoons butter
- 2 cans cream of mushroom soup
- 3/4 lb grated cheddar cheese (can almost use any cheese you like)
- 1 teaspoon cream of tartar
Recipe
- 1 mix flour, seasoned salt and pepper.
- 2 slice potatoes.
- 3 toss in 2 cups of water and 1 teaspoon cream of tartar,drain.
- 4 do not ask me what this does.
- 5 some times i do this other times i just omit it.
- 6 grease slow cooker.
- 7 layer potatoes,onions,flour mixture, and repeat.
- 8 add butter then the soup (not diluted).
- 9 cover and cook on low for 7 hours, or you can cook on high for 3 to 4 hours.
- 10 thirty minutes before serving add the grated cheese.
- 11 with this recipe i have found that i like to add an extra can of soup but then my family likes it to be real creamy.
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