Cheesy Mashed Potato Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 medium potatoes, peeled and quartered (i like to use yukon gold potatoes)
• 1 (3 ounce) package light cream cheese
• 1/2 cup sour cream
• 1/4 cup green onion, minced
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1 dash paprika

Recipe

• 1 cook potatoes in boiling water until tender; drain.
• 2 mash.
• 3 stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
• 4 place in a 2-quart casserole dish.
• 5 sprinkle with paprika and dot with butter.
• 6 bake, uncovered, at 375º for 20 minutes.