Chicken And Vegetable Chermoula

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 14 ounces chopped tomatoes
• 1 tablespoon cilantro, freshly chopped
• 1 tablespoon parsley, freshly chopped
• 1 garlic clove, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon paprika
• 1 lemon, juice
• 1/4 teaspoon cayenne pepper
• 4 boneless skinless chicken breasts
• 1 potato, peeled and cubed
• 2 sweet potatoes, peeled and cubed
• 12 ounces couscous
• salt and pepper

Recipe

• 1 mix together the tomatoes, cilantro, parsley, garlic, cumin, coriander seeds, paprika, lemon juice and cayenne in a bowl. add the chicken and potatoes.
• 2 cover and place in the fridge to marinade, ideally overnight, but for at least an hour.
• 3 preheat the oven to 350°f.
• 4 tip the couscous into a bowl and cover with boiling water. cover the bowl with a clean tea-towel. leave to stand for about 10 minutes.
• 5 put the chicken, potatoes and the marinade into an ovenproof dish. top with the couscous and season with pepper.
• 6 place in the oven and bake for 40 minutes or until the chicken is cooked and the couscous is golden.