Cheese Potato Borekas

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 30 mins Cook Time: 35 mins

Ingredients

• 3 cups flour
• 1 cup margarine
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/8-1/4 teaspoon salt
• 4 -5 medium potatoes, cooked,peeled and mashed
• 1/4 lb asiago cheese, grated (about 1 cup)
• 1 1/2 cups farmer cheese
• 4 large eggs
• 1 large egg, beaten with
• 1 tablespoon water

Recipe

• 1 beat the flour and margarine together, using a hand-held or upright mixer.
• 2 add the water, oil and salt and continue beating until well combined.
• 3 by hand, blend in any flour still remaining at the bottom of the mixing bowl.
• 4 refrigerate the dough for at least 1 hour.
• 5 combine the filling ingredients, using a hand-held or upright mixer.
• 6 take the dough out of the refrigerator.
• 7 separate into 24 equal portions.
• 8 pat each portion of the dough into a circle approximately 4 inches in diameter and dust with flour.
• 9 place a scant tablespoon of filling on on side of each circle.
• 10 fold the unfilled portion over the filling.
• 11 transfer borekas onto a non-stick baking sheet.
• 12 crimp the edges with a fork.
• 13 using a pastry brush,"paint" the top of each boreka with egg wash.
• 14 bake in a preheated 375° oven for 35 minutes.