Chicken And Vegetable Hotpot

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 400 g chicken
• 350 g vegetables
• 60 g chicken soup powder
• 500 g potatoes, sliced
• 30 g butter, melted

Recipe

• 1 place the chicken, vegetables, and soup mix into a large pan with 600ml water.
• 2 stir well; bring to a boil; and simmer for 10 minutes.
• 3 meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
• 4 preheat the oven to 350 degrees fahrenheit/180 degrees celsius/gas 4.
• 5 spoon the chicken mixture into a casserole dish.
• 6 arrange the potato slices over the top.
• 7 brush with the melted butter.
• 8 bake for 1 hour until the potatoes are golden.