Chicken Chili Chowder

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 8 ounces chicken
• 1 quart low sodium chicken broth
• 12 ounces chilies, chopped (i use bueno brand frozen extra hot green chilies)
• 8 ounces mushrooms, sliced
• 1 lb potato (baby reds, with skin are great)
• 16 ounces corn (trader joe's frozen roasted is the best)
• 4 garlic cloves
• cumin
• 1 cup half-and-half

Recipe

• 1 cut the chicken into bite size pieces and sauté chicken and garlic until chicken is no longer pink.
• 2 quarter the potatoes.
• 3 add mushrooms and sauté briefly.
• 4 add potatoes, chilies and broth. season w/cumin.
• 5 simmer until potatoes are soft.
• 6 add corn and reheat until corn is hot.
• 7 take off the heat and add the half and half.
• 8 serve with tortillas.