Creamy Beef Hash Brown Balls #5fix

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) package simply potatoes® shredded hash browns
• 2 eggs
• 1 lb ground beef
• 4 tablespoons soy sauce
• 8 ounces mascarpone cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 place eggs into a large bowl and beat until yolk and egg are blended.
• 3 add package of simply potatoes shredded hash browns to the bowl and mix well with eggs.
• 4 in a separate bowl, add soy sauce with the ground beef and use hands to mix together.
• 5 cook beef with soy sauce in a skillet on medium heat for about 5 minutes until browned. remove from heat and drain any excess grease.
• 6 add package of mascarpone cheese to the beef and mix well.
• 7 take about a tablespoon of the hash brown mix and cup it in your fingers of one hand. then place about 2 tablespoons of the cooked beef on top of the potatoes. finally top with an other tablespoon of hash browns on top of the beef and form everything into a ball.
• 8 place the ball onto a greased baking tray and repeat with remaining ingredients forming more meatballs.
• 9 bake the meatballs for 25-30 minutes until golden brown.
• 10 serve as an appetizer.
• 11 another option would be to spread half the potatoes on the bottom of a greased casserole dish, followed by a layer of meat and then topped with the rest of the potatoes. bake for 25-30 minutes until golden brown and serve as main entree dish.