Chicken Corn Chowder Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 -4 chicken thighs
• 1 teaspoon salt, to taste
• 1 tablespoon cooking oil
• 1 -2 tablespoon flour
• 1 small onion
• 1 cup milk
• 1 cup water
• 1 tablespoon chicken bouillon
• 1 (8 ounce) can creamed corn
• 2 stalks celery or 1 teaspoon celery salt
• 1 teaspoon paprika (optional)
• 2 medium potatoes, diced

Recipe

• 1 in a large pot cook salted chicken parts in a little oil.
• 2 until fully cooked.
• 3 remove from pot and remove skin.
• 4 and dice.
• 5 add onion until cooked.
• 6 sprinkle 1-2 tbsp flour and lightly brown.
• 7 on medium heat, add 1 cup milk.
• 8 add bullion.
• 9 cook until it thickens.
• 10 add 1 cup milk or water.
• 11 cook until thickened.
• 12 add can of cream corn and diced potatoes.
• 13 add salt and pepper to taste.
• 14 cook down until correct thickness, 1 hour.