Chicken Stew With Cheesy Garlic Dumplings

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1 (1 ounce) package dry onion and mushroom soup mix
• 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces (can use thighs)
• 3 cups cubed peeled potatoes
• 1 1/2 cups sliced carrots
• 1 teaspoon dried sage, crushed
• 1/8 teaspoon ground black pepper
• 1 (7 3/4 ounce) package cheddar garlic complete biscuit mix
• 1/4 cup cornmeal

Recipe

• 1 in a 4-quart dutch oven, stir together the water and dry onion mushroom soup mix.
• 2 add chicken, potato, carrot, dried sage, and pepper.
• 3 bring to boiling; decrease heat.
• 4 cover and simmer for 10-15 minutes or until vegetables are almost tender.
• 5 dumplings-prepare biscuit mix according to package directions, except stir cornmeal into dry mix and increase the water to 3/4 cup.
• 6 using two spoons, drop dumpling dough into six mounds onto hot chicken mixture.
• 7 cover and simmer for 15 to 20 minutes more or until a toothpick inserted in center of a dumpling comes out clean (do not lift cover during cooking).