Chicken Stew With Vermouth

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 lbs chicken breasts, and thighs (boneless skinless)
• 3/4 cup chicken broth
• 1/2 cup dry vermouth
• 4 new potatoes, cubed
• 4 carrots, sliced
• 4 ounces small mushrooms, halved
• 1 large onion, sliced
• 2 celery ribs, sliced
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• salt and pepper

Recipe

• 1 combine all ingredients except salt and pepper in a slow cooker.
• 2 cover and cook on low 6-8 hours.
• 3 season to taste with salt and pepper.