Chicken Stew

Total Time: 3 hrs 30 mins Preparation Time: 1 hr Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 5 lbs chicken
• 3 (28 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato paste
• 16 ounces frozen cut okra (not breaded)
• 3 (15 1/4 ounce) cans corn
• 3 large onions
• salt and pepper
• 3 lbs potatoes
• 1/2 cup margarine

Recipe

• 1 cook chicken in 3 quarts of water until tender and de-bone the chicken, return it to the broth.
• 2 add everything except the potatoes and margarine, simmer for 2 hours. peel, dice, cook and mash the potatoes and add the margarine to them. set aside.
• 3 after the 2 hours of simmering, stir in the mashed potatoes and add a little water if needed.
• 4 cook 15 minutes longer, stirring frequently.
• 5 serve.