Chicken With Green Olives

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 lbs chicken, cut into 8 pieces
• 1/4 cup minced onion
• 4 cloves garlic, minced
• 2 bay leaves
• salt and pepper
• 1 cup dry red wine
• 1/4 cup tomato paste
• 2 teaspoons paprika
• 2 cups chicken broth
• 1/2 cup green olives, pitted
• minced fresh parsley

Recipe

• 1 heat oil in heavy, large skillet over medium-high heat.
• 2 pat chicken dry.
• 3 add to skillet and brown well on all sides.
• 4 add onion, garlic, bay leaves and season to taste.
• 5 cook 2 minutes.
• 6 pour in wine and cook until evaporated.
• 7 blend in tomato paste and paprika.
• 8 reduce heat to low.
• 9 add broth; cover and cook 15 minutes.
• 10 add olives and cook until chicken is tender, about 10 minutes.
• 11 garnish with parsley.
• 12 great served with egg noodles or mashed potatoes.