Chickpea Fritters

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (440 g) can chickpeas, drained and mashed
• 1 sweet potato
• 1/8 teaspoon salt
• pepper
• 6 -10 large basil leaves
• 6 -10 fresh oregano leaves
• 3 small shallots, and or 3 small chives
• 6 -10 mint leaves
• 1 small bunch parsley
• 1 garlic clove, crushed
• 1/2 a small onion, finely chopped
• 1/4 cup plain flour
• squeeze lemon juice

Recipe

• 1 steam and mash the sweet potato and add to the chickpeas.
• 2 finely chop the herbs and add to bowl.
• 3 add all other ingredients.
• 4 stir into a thick paste.
• 5 shape into small balls and shallow fry til brown over a medium heat.
• 6 serve with sweet chili sauce and fresh garden salad.