Cranberry Sweet Potato Quick Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup firmly-packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup no-sugar-added canned sweet potato, mashed
• 3/4 cup egg substitute
• 1/3 cup orange juice
• 1/4 cup margarine, melted (do not use reduced-fat margarine)
• 1 cup chopped cranberries
• cooking spray
• 2 tablespoons sliced almonds

Recipe

• 1 preheat oven to 350°f.
• 2 combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
• 3 combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
• 4 stir just until moist.
• 5 fold in cranberries.
• 6 spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
• 7 sprinkle almonds over batter; press lightly into top of batter.
• 8 bake at 350f for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
• 9 let cool ten minutes in pan on a wire rack; remove from pan.
• 10 let cool completely on wire rack.