Chickpea Loaf With Hazelnuts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (400 g) can chickpeas
• 100 ml raisins (optional)
• 200 ml chopped hazelnuts
• 300 -350 g potatoes
• 1 onion
• 2 -4 tablespoons olive oil
• salt (i use about 1 teaspoon)
• black pepper

Recipe

• 1 soak raisins (if using) for a few hours to plump them up.
• 2 preheat oven to 150°c line a loaf pan with foil.
• 3 finely chop onion. peel and finely grate potatoes.
• 4 drain and rinse chickpeas. mash.
• 5 combine onion, potatoes and chickpeas. add raisins, oil and seasonings. mix well.
• 6 transfer mixture to prepared pan, press down gently and smooth the surface. bake in the preheated oven for about 20 minutes.