Chuck Roast Winner

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (2 -3 lb) chuck roast
• 1 (1 1/4 ounce) packet dry onion soup mix
• 1 (10 1/2 ounce) can cream of celery soup
• worcestershire sauce

Recipe

• 1 1.in a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
• 2 place the roast on top of the foil.
• 3 completely cover the roast with worcestershire sauce. there really isn't a measurement - just cover the roast.
• 4 place the cream of celery soup on the roast - covering the roast.
• 5 sprinkle the dry onion soup on top of the celery soup.
• 6 seal the roast with the foil.
• 7 bake at 350 degrees for 2-3 hours. (depends on the size of roast) this is wonderful with a baked potato and corn. it makes its own gravy so mashed potatoes would work as well.