Corn Mashed Potatoes

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 1/4 cups baking potatoes, diced and peeled
• 1 3/4 cups sweet potatoes, diced and peeled
• 1 cup frozen whole kernel corn, thawed and drained
• 3/4 cup light coconut milk
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric

Recipe

• 1 place potatoes in a saucepan; cover with water. bring to a boil. reduce heat, and simmer 10 minutes or until potatoes are almost tender. add corn to pan; cook 5 minutes or until potatoes are tender. drain well. place potato mixture in a large bowl, and mash potato mixture with a potato masher.
• 2 combine coconut milk, oil, and butter in a small saucepan; bring to a boil. stir milk mixture, curry, salt, and turmeric into potato mixture.