Cream Cheese - Eezy Sweet Rolls

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 teaspoons dry yeast
• 1/4 cup warm water
• 1 cup mashed potatoes
• 1 cup potato water (from cooking process)
• 4 eggs
• 1/3 cup sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon nutmeg
• 1/2 cup butter
• 1 teaspoon vanilla
• 5 -6 cups flour
• 1/2 cup butter
• 8 ounces cream cheese
• 1 cup brown sugar
• 1/4 cup poppy seed
• 1 cup finely chopped nuts
• 1 teaspoon almond extract
• 1 1/2 cups powdered sugar
• 3 -4 tablespoons sour cream
• 1 teaspoon vanilla

Recipe

• 1 dissolve yeast in 1/4 cup warm water and set aside.
• 2 drain potatoes saving 1 cup water.
• 3 allow to cool a bit. mash warm potatoe adding the butter, salt, canned milk, nutmeg, sugar, eggs, and vanilla.
• 4 stir in the yeast misture and then the flour.
• 5 1 cup at a time until a nice soft dough.
• 6 knead for 3-5 minutes using dough hook.
• 7 on heavy duty mixer.
• 8 cover, let rise until doubled. punch down.
• 9 roll out to 18" x 24".
• 10 spread the prepared filling evenly over dough.
• 11 roll gently sealing edges w/ a bit of water.
• 12 cut slices 1- 1 1/2 wide using dental floss.
• 13 place 1/2 apart on greased cookie sheet.
• 14 cover and allow to double in size.
• 15 bake @ 350 degrees for 20-25 minutes.
• 16 filling: blend softened butter and cream.
• 17 cheese together with other ingredients.
• 18 icing: stir together the sugar, s. cream and.
• 19 vanilla. you want the icing to drip slowly.
• 20 off the end of a spoon or fork and may need.
• 21 to add a bit more sour cream in order to.
• 22 acheive the proper consistency. a hint.
• 23 of almond extract is also good added to.
• 24 the icing.