Back Yard Barbecued Breakfast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 bag shredded hash brown
• 6 eggs
• 1 lb sausage, cooked
• 1 medium onion, chopped
• 2 cups shredded sharp cheddar cheese
• seasoning salt and pepper
• bell pepper, optional

Recipe

• 1 fire up the grill.
• 2 take an aluminum foil cooking bag sprayed with pam or other non-stick cooking spray, sprinkle with seasoning salt and put some pats of butter in the foil bag.
• 3 open a bag of hash browns, beat the eggs, chop the onions, and pour all ingredients into the bag of hash browns, and mix by squeezing.
• 4 then pour this mixture into the foil cooking bag and spread it out.
• 5 add some seasoning salt and pepper to taste and a bit more butter on top of the hash brown mixture.
• 6 place the aluminum cooking bag on the grill over medium coals and turn the bag every five minutes.
• 7 the bag will start to puff and you can open it to check for doneness.