Chuck Wagon Stew

Total Time: 3 hrs 12 mins Preparation Time: 12 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs stew meat, cut into bite sized chunks
• 2 tablespoons vegetable oil
• 1 1/2 cups chopped onions
• 2 cloves garlic, minced
• 1 (16 ounce) can tomatoes, cut up
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon oregano
• 1 tablespoon worcestershire sauce
• 2 medium potatoes, peeled and cubed
• 1 (10 ounce) package frozen mixed vegetables

Recipe

• 1 in bag, shake flour, salt and pepper with meat.
• 2 heat oil in dutch oven on med-high; add meat and flour, brown for 2 minutes.
• 3 add onion, garlic and tomatoes; cook and stir for 3 minutes.
• 4 add salt, basil, garlic powder, celery salt, oregano and worcestershire sauce; mix well.
• 5 bring to a boil; reduce heat, cover and simmer for 1-1/2 hour.
• 6 stir in potatoes and mixed vegetables; simmer for 1 hour longer, until potatoes are tender.