Braised Beef Liver

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef liver
• 1 cup milk
• 3 tablespoons flour
• 1/2 teaspoon salt
• 4 tablespoons oil or 4 tablespoons bacon grease
• 1 onion
• 2 cups beef broth
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1/4 cup sour cream

Recipe

• 1 cut liver into 1 in strips.
• 2 soak in milk for one hour.
• 3 remove from milk and dredge in flour/salt mixture.
• 4 saute in hot oil until browned on all sides.
• 5 remove and set aside.
• 6 brown onions in same pan.
• 7 remove onions and set aside on top of liver.
• 8 add beef broth, lemon juice and sugar to hot pan and deglaze.
• 9 place liver and onion back into pan and cook for 5 minutes.
• 10 turn off heat and add sour cream.
• 11 serve with parsley whipped potatoes and your favorite green vegetable.