Chicken And Dumplings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cooked and cubed
• 2 tablespoons olive oil
• 4 tablespoons butter or 4 tablespoons margarine
• 1 potato, peeled and diced
• 2 medium carrots, peeled and diced
• 1 stalk celery, diced
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 1 teaspoon poultry seasoning
• 2 tablespoons flour
• 1 quart chicken broth
• 1 (7 1/2 ounce) box biscuit mix
• 1/2 cup warm water
• 1 cup frozen green pea

Recipe

• 1 place oil, butter, potato, carrots, and celery in a large pot and cook on medium heat for 5 minutes, stirring frequently.
• 2 add salt, pepper, and poultry seasoning.
• 3 add flour to the pan and cook 2 minutes.
• 4 stir in broth; bring to a boil.
• 5 add chicken and stir.
• 6 in a bowl, combine biscuit mix and water.
• 7 drop prepared mix into the pot by tablespoons.
• 8 cover, reduce heat to medium low, and cook for 8 minutes.
• 9 remove cover; give the mixture a few good stirs.
• 10 stir in peas.
• 11 serve piping hot.