Butternut Squash Mashed Potatoes

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 2 lbs butternut squash, peeled, seeded, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• black pepper, to taste
• 2 lbs idaho potatoes
• 4 tablespoons salted butter
• 1/2 cup heavy cream

Recipe

• 1 preheat oven to 375 degrees f.
• 2 toss squash with olive oil and sprinkle with salt and pepper.
• 3 spread on a baking sheet lined with aluminum foil.
• 4 transfer to oven along with whole potatoes and roast until tender, 30-40 minutes for squash; 45 minutes to 1 hour for potatoes.
• 5 stir squash cubes occasionally to avoid browning on sides.
• 6 when fork-tender, split potatoes down middle and scoop out insides. discard skins.
• 7 combine potatoes with squash in a bowl.
• 8 meanwhile melt butter with cream in a small saucepan. pour mixture over vegetables.
• 9 add salt and pepper to taste and mash with a hand masher.