Caramelized Onion Mashed Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 2 large onions, thinly sliced
• 1 teaspoon salt, divided
• 1 1/2 lbs medium red potatoes, quartered
• 3 garlic cloves, peeled and halved
• 1/3 cup sour cream
• 3 tablespoons milk
• 1/4 teaspoon pepper
• 1 tablespoon butter, melted
• 1/2 cup cheddar cheese, shredded
• 2 bacon, strips cooked and crumbled (optional)

Recipe

• 1 heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. reduce heat to medium-low. cook and stir for 30-40 minutes or until onions are caramelized. (if necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.).
• 2 meanwhile, place potatoes and garlic in a large saucepan; cover with water. bring to a boil. reduce heat; cover and cook for 18-22 minutes or until tender.
• 3 drain potatoes; place in a large bowl and mash. add the sour cream, milk, pepper and remaining salt; mash until blended. stir in caramelized onions. transfer to a serving bowl. drizzle with butter; sprinkle with cheese and bacon.