Chicken-club Stuffed Potatoes

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 4 (8 ounce) baking potatoes (2 lbs)
• 1 1/2 teaspoons olive oil
• 2 teaspoons kosher salt
• 1/2 cup chopped cooked bacon (i buy the hormel bags of already cooked bacon at sam's club)
• 1 (5 ounce) can chicken breasts (i use hormel) or 1 (5 ounce) can turkey (i use hormel)
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded swiss cheese, divided
• 1/2 cup mayonnaise
• 1/2 cup chopped tomato
• 1 teaspoon onion powder
• 1 tablespoon dijon mustard

Recipe

• 1 rub potatoes all over with olive oil; sprinkle with salt. bake at 425° directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
• 2 cut potatoes in half lengthwise; hollow out the potatoes leaving shells intact. stir together potato pulp, bacon, chicken, 3/4 cup each cheddar and swiss cheese, and next 4 ingredients.
• 3 spoon mixture back into shells; sprinkle with remaining cheeses.
• 4 bake on a foil-lined baking sheet at 400° for 25 to 30 minutes or until thoroughly heated.