Chicken, Red Potato, And Green Bean Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3 cup coarsley chopped fresh parsley
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 1 lb small red potato
• 1 teaspoon salt
• 1/2 lb diagonally cut green beans
• 2 cups cubed cooked chicken
• 2 tablespoons chopped red onions
• 10 ounces gourmet salad greens

Recipe

• 1 to prepare dressing, combine first 8 ingredients, stirring well with a whisk.
• 2 to prepare salad, place potatoes in a saucepan, cover with water. add 1 t salt to pan; bring to a boil. reduce heat, and simmer 10 minutes or until almost tender. add beans and cook an additional 4 minutes or until beans or tender crisp. drain. rinse with cold water; drain well.
• 3 quarter potatoes. place the potatoes, beans, chicken, onion and greens in a large bowl. drizzle with dressing; toss gently to coat.
• 4 garlic-parmesan toasts.
• 5 preheat oven to 425. combine 2 t grated fresh parmesan chesse, 2 t soft butter, 1/4 t salt, 1/8 t freshly ground pepper, and 1 minced garlic clove, stiring well. spread butter mixture evenly over 8 (1 ounce) baguette slices. bake at 425 for 6 minutes or until golden brown.