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Tuesday, March 10, 2015

Bacon Cheddar Ranch Crack Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • 4 cups shredded cheddar cheese
  • 3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
  • 3 (1 ounce) packets ranch dip mix
  • 3 (3 ounce) packets bacon bits (like oscar meyer)
  • 2 (28 ounce) packages frozen shredded hash browns

Recipe

  • 1 mix first four ingredients, then mix in hash browns. hash browns can be frozen or thawed. this recipe can be frozen and cooked later. bake at 400 for 45-60 minute. does a very full 9x13 in pan.

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