Corn Chowder

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion
• 2 slices bacon, rashers
• 30 g butter
• 750 g potatoes, peeled and cubed
• 2 cups chicken stock
• 440 g creamed corn, can
• 375 ml milk

Recipe

• 1 chop onion and bacon.
• 2 melt butter in a large pan. add bacon and onion and stir over medium heat for 4 mins or till golden.
• 3 add potato and stock and bring to boil. reduce heat to low and simmer covered for 10 minutes
• 4 stir in creamed corn and milk and lightly simmer, uncovered, for 10 mins or until potato is tender and chowder has thickened. stir regularly so bottom doesn't stick.