Black-eyed Pea Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 cups dried black-eyed peas
• 2 medium potatoes, peeled and diced
• 3 celery ribs, sliced
• 2 carrots, sliced
• 1 medium onion, chopped
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 3 tablespoons soy sauce
• 2 tablespoons fresh dill weed
• 7 1/2 cups water

Recipe

• 1 rinse black-eyed peas well. in a 4 qt pan, place potatoes, peas, carrots, celery, onion, garlic basil, and pepper with water.
• 2 bring to a boil. reduce heat and cover and simmer for an hour.
• 3 stir in soy sauce and dill weed. simmer 5 more minutes.
• 4 season with salt and pepper.
• 5 mash peas and potatoes against sides of pan to thicken soup.