Cheese Potato Soup #sp5

Total Time: 20 mins Preparation Time: 1 min Cook Time: 19 mins

Ingredients

• Servings: 2
• 2 lbs simply potatoes traditional mashed potatoes
• 4 cups chicken stock
• 6 green spring onions
• 1 cup cheddar cheese
• 2 tablespoons seasoning

Recipe

• 1 aall you do is basically simmer all of the ingredients — minus the cheese — together until the potatoes are cooked and soft. then puree most of the soup with an immersion blender (or you can transfer the soup to a traditional blender).
• 2 stir in some cheese until it’s nice and ooey gooey and melted. and then serve the soup warm garnished with green onions and extra cheese.
• 3 enjoy!