Brattons Clam Chowder

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 cup onion
• 1 cup celery
• 2 cups potatoes
• 2 (16 ounce) cans clams
• 3/4 cup butter
• 3/4 cup flour
• 1 quart half-and-half cream
• 1 1/2 tablespoons salt
• 1 teaspoon pepper
• 2 tablespoons vinegar

Recipe

• 1 drain juice from clams over veggies in small pan.
• 2 add enough water to cover and simmer until tender.
• 3 meantime, melt butter, add flour & blend, cook stirring constantly.
• 4 add cream slowly & stir with wire whisk until smooth and thick.
• 5 add undrained veggies, clams & vinegar & heat through.
• 6 season with salt and pepper to taste.