Ingredients
- Servings: 8
- 1 cup corn, drained
- 1 onion, chopped
- 1/2 lb mushroom
- 6 cups meat stock or 6 cups water
- 1 green pepper, chopped
- 1 potato, diced
- 2 tablespoons butter
- 1 tablespoon dill weed, chopped
Recipe
- 1 cook all ingredients together, except mushrooms and dill weed.
- 2 simmer 30 minutes.
- 3 add sliced mushrooms. steam with the lid on for another 5 minutes.
- 4 add dill.
- 5 serve while hot.
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