Buttered Potato Soup (klapsakkaa)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups mashed potatoes
• 4 cups milk
• 2 cups half-and-half
• salt and pepper
• 1 dash ground allspice
• 2 tablespoons chopped fresh parsley
• 4 teaspoons butter

Recipe

• 1 in a medium saucepan, beat potatoes and milk with a whisk until smooth.
• 2 stir in half and half.
• 3 stir over medium heat until soup barely comes to a boil.
• 4 add salt and pepper to taste.
• 5 sprinkle top with a dash of allspice.
• 6 ladle into individual bowls or mugs.
• 7 garnish with parsley and 1/2 teaspoon butter.
• 8 serve immediately.