Cheese Potato Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 6 cups potatoes, cubed
• 1 cup carrot, chopped
• 1 cup onion, chopped
• 5 cups water
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon parsley
• 3 cups milk
• 1/4 cup flour
• 12 ounces velveeta cheese, chunks (more if you prefer cheesier)

Recipe

• 1 combine first 7 ingredients and bring to a boil.
• 2 turn down to low and simmer 20-25 minute with lid on until vegies are tender.
• 3 combine milk with flour and stir into pot.
• 4 stir in cheese until it melts.