Ingredients
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 cup cubed cooked chicken
- 1 1/4 cups crushed potatoes chips
Recipe
- 1 preheat oven to 375.
- 2 empty soup into a 1 qt casserole.
- 3 add milk and mix throughtly.
- 4 add chicken, 1 cup potatoes chips and mix well with soup.
- 5 stir well.
- 6 sprinkle with remaining chips.
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