Ingredients
- Servings: 2
- 7 ounces creamed corn
- 2 new potatoes
- 4 slices monterey jack cheese
- 5 slices ham
Recipe
- 1 boil the potatoes.
- 2 smash the potatoes.
- 3 cut the ham in little pieces.
- 4 add the ham.
- 5 add the 4 slices of cheese.
- 6 add half of the cream corn can.
- 7 eat and enjoy!
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