Creamed Diced Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 10 potatoes
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup
• 2 tablespoons cheese whiz
• 8 ounces water

Recipe

• 1 peel and slice or dice the potatoes.
• 2 boil them for about 10 minutes.
• 3 in a casserole or crock pot put the soup and cheese.
• 4 mix in the potatoes.
• 5 i haven’t made these for a long time as i just found my book, but we’ll make it for xmas and re-post if i need to.
• 6 put in crock pot for about 2-1/2 hours on high.
• 7 or bake at 350°f for 30 to 40 minutes.