Boulangerie Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs potatoes, sliced
• 2/3 cup olive oil
• 1 lb onion
• 7 tablespoons butter
• 2 cups chicken stock

Recipe

• 1 sauté the potatoes in hot oil until golden; drain.
• 2 sauté the onions in the butter until soft.
• 3 layer the potatoes and onions in a baking dish.
• 4 add the stock and garnish. bake at 350 degrees for 1 hour. this is best in a stoneware casserole dish.