Creamy Mashed Potatoes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (5 lb) bag red potatoes, peeled and cut into 1-inch pieces
• 3/4 cup sour cream
• 1/2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 in large dutch oven, combine potatoes and water to cover.
• 2 bring to a boil over high heat.
• 3 reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
• 4 in large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
• 5 using a potato masher, mash potatoes to desired consistency.

Champ

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 potatoes
• 6 cups chicken stock
• 2 cups water
• 20 green onions, with tops, diced
• 1/4 cup chives
• 1 1/2 cups half-and-half
• 1/4 teaspoon pepper
• 1 teaspoon sea salt
• 1/2 cup unsalted butter, melted

Recipe

• 1 in a large pot,, bring stock and water to a boil.
• 2 add potatoes and bring back to a boil.
• 3 simmer gently for 20 minutes.
• 4 drain and put back in pan.
• 5 cover with a clean dish towel for a few minutes to get rid of excess moisture.
• 6 put green onions in a saucepan with pepper and milk.
• 7 simmer for five minutes and then drain, reserving milk
• 8 mash potatoes until smooth, stirring in enough milk to create creamy consistency.
• 9 stir in scallions and chives.
• 10 season with salt.
• 11 put potatoes in a serving dish.
• 12 make a well in the center and pour in hot melted butter.

Chicken In The Heather

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 whole chicken
• 3 fluid ounces cooking oil
• 4 fluid ounces heather honey
• salt
• pepper (freshly ground black pepper if you have it)
• 3 ounces french mustard
• 1/2 teaspoon curry powder
• 1 garlic clove, chopped

Recipe

• 1 place the chicken in an oven-proof casserole dish. mix all the other ingredients together and pour over the chicken. cover the dish and cook in a pre-heated oven at 375f for an hour. baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. the chicken will brown as a result. serve with boiled or creamed/mashed potatoes and fresh vegetables.

Champ

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 potatoes, boiled
• 1 cup scallion, chopped
• 1 1/2 cups milk
• 4 -8 tablespoons butter
• salt and pepper, to taste

Recipe

• 1 cook scallions in milk until soft.
• 2 mash freshly-boiled potatoes; add hot milk and cooked scallions.
• 3 season to taste.

Breakfast Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage
• 1 can crescent roll
• 1 (1 lb) package cheddar cheese
• 2 cups o'brien frozen potatoes
• 8 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 brown sausage and drain.
• 2 cook potatoes until browned.
• 3 lay crescent rolls into a greased casserole dish.
• 4 cover bottom and sides of dish with the crescent rolls.
• 5 spread sausage, cheese and potatoes on top.
• 6 add salt and pepper to eggs and whisk together.
• 7 pour beaten eggs over top.
• 8 bake at 350 degrees for 40-45 minutes.

Chili-topped Sweet Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 medium sweet potatoes, washed and scrubbed
• 2 medium green peppers, chopped
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/4 cup minced fresh parsley
• grated cheddar cheese

Recipe

• 1 pierce potatoes with a fork and bake at 400 for 35-40 minutes, or until tender.
• 2 meanwhile, cook peppers, onions, garlic, chili powder, cumin, coriander, salt, and pepper in olive oil for 10 minutes.
• 3 stir in the tomatoes and beans and bring to a boil.
• 4 reduce heat; simmer, uncovered, for 20 minutes.
• 5 stir in corn and parsley and simmer 5 minutes longer.
• 6 cut sweet potatoes in half, top with chili, and sprinkle with cheese.

Baked Round Steak

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 1
• round steak
• 1 can tomato soup
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/2 medium onion, sliced
• 1 teaspoon red french dressing
• sliced raw potatoes
• 3/4 cup water

Recipe

• 1 trim fat from steak and cut into seving-size pieces.
• 2 place in 13" x 9" pan.
• 3 cover with sliced raw potatoes.
• 4 combine soup, dry mustard, worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
• 5 (remember to double sauce for 2 lbs. meat).
• 6 cover tightly and bake at 325f for 2 hours.

Creamy Mashed Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs yukon gold potatoes, chopped
• 1 teaspoon salt
• 4 tablespoons butter
• 4 ounces cream cheese
• 1/2 cup milk
• salt and pepper

Recipe

• 1 cook potatoes in boiling salted water 20-25 minutes or until tender. drain.
• 2 mash potatoes with salt and pepper, butter, cream cheese and milk.
• 3 serve hot with gravy of your choice.

Chicken In Sherry Vinegar

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (3 1/2 lb) whole chickens, cut into pieces
• 1 ounce butter
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 garlic cloves
• 3 carrots, finely chopped
• 2/3 cup sherry wine vinegar
• 8 tomatoes
• 1 tablespoon chopped fresh parsley
• salt & pepper

Recipe

• 1 heat a large casserole dish and add butter. add chicken and cook until skin side is golden brown.
• 2 add the onion, garlic and carrots to the chicken, along with half the sherry vinegar.
• 3 cover, reduce the heat, and cook for 30 minutes.
• 4 meanwhile, deseed and skin the tomatoes. heat the oil in another pan and add the tomatoes, cook slowly for 10 minutes and take off the heat.
• 5 remove the chicken from the large pan and keep warm. reduce the cooking liquid until almost dry. add the rest of the vinegar and reduce by half.
• 6 put the chicken back in, add the tomatoes and parsley. season and serve with mashed sweet potatoes and griddled baby leeks.

Cinnamon Sweet Potato Fries

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 sweet potatoes (large)
• 1/3 cup extra virgin olive oil
• 3 teaspoons cinnamon (ground)
• salt (seasoned salt)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 peel sweet potatoes and then slice into french fry style sticks.
• 3 line a jelly roll pan with a sheet of baker's parchment paper.
• 4 toss sweet potato fries in a bowl with olive oil to coat sweet potatoes.
• 5 lie sweet potato fries on to the parchment paper.
• 6 sprinkle with salt.
• 7 use 1.5 teaspoons worth of cinnamon and sprinkle sweet potato fries.
• 8 bake them for 20 minutes, then turn them over.
• 9 sprinkle salt and remaining cinnamon on the fries.
• 10 bake them for an additional 30 minutes.
• 11 serve and enjoy!

Creamy Mashed Sweet Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3 lbs sweet potatoes, peeled and cut into chunks
• 4 ounces reduced-fat cream cheese, room temp (half of the 8 oz block)
• 1/2 cup fat free sour cream
• 1 tablespoon butter
• 3 tablespoons minced chives
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1 -2 tablespoon slivered almonds, for garnish

Recipe

• 1 cook the sweet potato chunks in boiling water until tender and mashable; drain and return to the hot pot.
• 2 start mashing cooked sweets potatoes with a masher. mash in the rf cream cheese, ff sour cream, butter, chives, salt, pepper, and nutmeg. mash until all is smooth and cream cheese has melted.
• 3 spoon into large serving dish and sprinkle with the slivered almonds.

Chicken In Potato Baskets

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 1/2 cups frozen hash brown potatoes (thawed)
• 6 tablespoons butter or 6 tablespoons margarine (melted)
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 teaspoons chicken bouillon granules
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried basil
• 2 cups milk
• 3 cups cubed, cooked chicken
• 1 cup frozen peas (thawed)

Recipe

• 1 in a bowl, combine the potatoes,butter,salt and pepper.
• 2 press into six greased 10 oz custard cups;set aside (i used a small casserole dish).
• 3 in a small saucepan,saute onion in butter.
• 4 add the flour,bouillion,worcestershire and basil.
• 5 stir in the milk.
• 6 bring to a boil;cook and stir for 2 minutes or till thickened.
• 7 add chicken and peas.
• 8 spoon into prepared crusts.
• 9 bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.

Chicken In Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can campbell condensed golden mushroom soup
• 1 (10 3/4 ounce) can campbell condensed french onion soup
• 4 boneless skinless chicken breasts

Recipe

• 1 mix condensed soups together in a baking dish large enough to hold the chicken.
• 2 add chicken on top of mixed soups.
• 3 bake at 350 about 45 minutes or until chicken juices run clear when pricked with a fork.
• 4 you can use bone-in pieces of chicken, cooking time will be longer, and you may want to cover dish with foil so all the sauce doesn't boil away.
• 5 serve sauce over rice, noodles, or mashed potatoes.

Creamy Meatball Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 32 meatballs, precooked, frozen, 1/2 ounce each
• 20 ounces red skin potatoes, refrigerated wedges
• 16 ounces stir fry vegetables, frozen, any combination

Recipe

• 1 in a large bowl combine soup, milk, sour cream, salt, and pepper.
• 2 stir in the meatballs, potato wedges, and stir fry vegetables.
• 3 spoon into an ungreased 3 quart rectangular baking dish.
• 4 bake in a 350 degree oven, covered for about 1 hour or until heated through.

Creamy Mushroom Potato Bake

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 1/2-3 lbs potatoes, peeled
• 1 onion, finely chopped
• 1/2 lb fresh mushrooms, chopped
• 3 tablespoons butter or 3 tablespoons margarine, divided
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 in a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
• 2 in a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
• 3 stir into potatoes; add sour cream, salt, and pepper; mix well.
• 4 spoon into a greased 2 quart baking dish.
• 5 sprinkle with parmesan.
• 6 dot with remaining butter.
• 7 bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.

Breakfast Burritos Filling

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups potatoes, cooked and cubed
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1 garlic clove, chopped
• 1/2 lb bacon, cooked and chopped to equal 1/2 cup
• 3 large eggs
• 2 tablespoons milk or 2 tablespoons water
• 1 tablespoon butter or 1 tablespoon margarine
• 6 flour tortillas

Recipe

• 1 melt margarine in skillet.
• 2 brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
• 3 add the meat and heat until the meat is heated through.
• 4 mix the eggs with milk or water, and pour over the meat and veggies.
• 5 cook, stirring, until the eggs are done.
• 6 spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
• 7 serve with sour cream and salsa on the side.

Creamy Mashed Taters

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 1/2 lbs potatoes
• 1/2 lb yams or 1/2 lb sweet potato
• 6 tablespoons butter
• 1/4 cup milk
• 1/4 cup half-and-half, plus
• 1 tablespoon half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 boil the potatoes and yams in a large pot, chop them, and mash. you may peel them if desired, though that puts down the fiber content.
• 2 add butter, milk, and half and half.
• 3 stip well and enjoy!

Burmese Beef Curry

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 large onions, roughly chopped
• 5 garlic cloves
• 2 inches gingerroot, peeled
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 3 tablespoons oil
• 750 g beef steaks, cut into largish pieces, i used rump
• 1 1/2 teaspoons salt
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander powder
• 375 g potatoes, peeled quartered or 3 large potatoes
• 2 cups water

Recipe

• 1 place the onions, ginger and garlic in a food processor and process until smooth.
• 2 add the chili powder, and turmeric and paprika until combined.
• 3 heat the oil until smoking point is reached, then add the contents of the processor or blender.
• 4 be very careful as this mix will splutter as it hits the very hot oil.
• 5 stir into the oil, reduce the heat of your burner to low, cover, and cook for about 30 minutes.
• 6 you will need to stir fairly regularly, and be patient.
• 7 the mix will begin to evaporate, start to smell sweeter and eventually turn a redish brown, with the oil seperating to the edges.
• 8 it may take more than 30 minutes, like i said, be patient!
• 9 mix the cumin, coriander and salt together and massage through the steak pieces.
• 10 add the steak and potatoes to the onion mix, fry for a couple of minutes, then add the water.
• 11 bring to the boil, stirring, then reduce the heat and cover.
• 12 cook for about 30 minutes or until the potatoes are tender.
• 13 remove the lid, increase the heat and cook for a further 15 minutes or until the sauce is thickened and reduced.
• 14 serve over plain rice.

Creamy Mashed Potatoes With Chives

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 lbs peeled yukon gold potatoes, , quartered
• 2/3 cup nonfat milk
• 1 teaspoon salt
• 2/3 cup light cream cheese with chives and onions

Recipe

• 1 place potatoes in a dutch oven, and cover with water; bring to a boil.
• 2 reduce heat, and simmer for 10 minutes or until tender.
• 3 drain.
• 4 return potatoes to pan; add the milk and salt.
• 5 mash the potato mixture with a potato masher to desired consistency.
• 6 add the cheese, and stir just until blended.

Breakfast Burrito With Green Beans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup onion, chopped
• 1 potato, cooked
• 6 eggs
• 1/2 cup french style green bean
• 1 cup cheese, shredded (optional)
• 4 flour tortillas

Recipe

• 1 saute onion in butter until translucent.
• 2 dice cooked potato into small pieces; add to onion.
• 3 take out of pan.
• 4 scramble eggs. pour into pan; cook slow.
• 5 add drained green beans.
• 6 add onion mixture.
• 7 heat tortillas.
• 8 divide egg mixture onto tortilla; make burrito.
• 9 serve with salsa.
• 10 add cheese while cooking if you want.

Breakfast Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb bulk breakfast sausage (optional)
• 3 cups potatoes, shredded, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, minced
• 1/2 cup green pepper, chopped
• 1 lb small curd cottage cheese
• 6 large eggs

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 if using sausage, place in a large, deep skillet. cook over medium-high heat until evenly brown; drain, crumble and set aside.
• 3 stir together shredded potatoes and melted butter.
• 4 line bottom and sides of a medium glass baking dish with potato mixture.
• 5 combine cooked sausage (if using), cheddar cheese, onion, green pepper, cottage cheese and eggs; pour mixture into baking dish.
• 6 bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
• 7 cool for 5 minutes before serving.

Creamy Mashed Ranch Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 -5 lbs potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 package ranch dressing mix
• 4 -6 tablespoons half-and-half or 4 -6 tablespoons milk, as needed
• salt

Recipe

• 1 peel and cube potatoes.
• 2 boil until tender.
• 3 drain and mash.
• 4 beat in cream cheese til smooth.
• 5 stir in rest of ingredients.
• 6 serve hot.

Champ

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 lbs potatoes, peeled and cubed
• 1/2 lb green onion, chopped (scallions)
• 1 cup milk
• 2 teaspoons salt
• 4 ounces butter

Recipe

• 1 boil the potatoes until cooked, about 10 minutes.
• 2 simmer the green onions in milk for about 5 minutes
• 3 drain potatoes and mash.
• 4 add the hot milk and scallions, salt, pepper and half the butter and mix.
• 5 dot with the rest of the butter and serve immediately.
• 6 hint: the secret of success to this irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.

Chilies Papas Rellenas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs mashed potatoes (hot)
• 2 eggs (lightly beaten)
• 4 teaspoons cornstarch
• 2 tablespoons olive oil
• 2 (2 ounce) cans of dice green chilies, drained
• 4 tablespoons sofrito sauce
• 4 tablespoons tomato sauce
• 2 teaspoons dried oregano
• 1 teaspoon salt
• vegetable oil (for deep frying)

Recipe

• 1 mix together hot mashed potatoes, eggs, butter and 2 teaspoons of cornstarch.
• 2 set aside and let cool. in a sauce, combine sofrito, tomato sauce, diced chilies, oregano and salt.
• 3 mix thoroughly.
• 4 cook over low heat, simmer for 30 minutes. remove from heat and cool.
• 5 spread a spoonful of potato dough mix in palm of hand.
• 6 make an indentation in middle and stuff it with some of the chili-tomato mixture. cover filling with more potato dough.
• 7 shape into a ball.
• 8 dust ball lightly with remaining cornstarch.
• 9 repeat with remaining mixtures.
• 10 deep fry stuffed potato balls until golden (about 2 minutes).
• 11 remove and drain on paper towels.

Champ

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 750 g potatoes
• 6 spring onions, including the green tops,chopped
• 1/3 liter milk
• 50 g butter, plus extra for serving
• 175 g blue cheese, crumbled (optional)
• salt
• freshly ground black pepper

Recipe

• 1 peel potatoes and cut in to large even dice, cook in boiling salted water for 20-25 minutes or until tender.
• 2 drain well.
• 3 put the spring onions in a saucepan with the milk, bring to the boil, then simmer for 2-3 minutes.
• 4 remove from the heat and infuse for 10 minutes.
• 5 mash the potatoes, beat in the milk and onion mixture, then the butter, salt and pepper.
• 6 put in a clean pan and reheat.
• 7 to serve, spoon into small bowls in mounds, make a hollow in the top and insert more butter and cheese (if using) kale or cabbage can be used instead of the onions and cheese, would then be called colcannon.

Creamy Mashed Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 lbs potatoes
• 8 ounces cream cheese
• 16 ounces sour cream
• 1 clove garlic (minced)
• 4 tablespoons butter
• paprika

Recipe

• 1 peel and boil potatoes until soft.
• 2 drain potatoes, and mash.
• 3 add cream cheese, sour cream, and minced garlic to potatoes and mix until smooth.
• 4 grease a 13x9 baking dish and add mashed potatoes.
• 5 set the 4 pats of butter in various spots on top of potatoes, sprinkle with paparika.
• 6 bake at 350 for 30 minutes.
• 7 *(prep and cook time does not include boiling time of potatoes.).

Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (12 ounce) bag frozen shredded hash browns, thawed
• 1/2 cup melted butter
• 4 eggs
• 1/2 cup milk
• 1 lb bacon or 1 lb ham, cooked and crumbled
• 1 1/2 cups shredded mild cheddar cheese

Recipe

• 1 squeeze excess moisture from potatoes.
• 2 mix potatoes and melted butter.
• 3 press into 13x9 baking pan, coated with cooking spray. bake at 425°f for 25 minutes.
• 4 remove from oven.
• 5 sprinkle bacon or ham and cheese over potatoes.
• 6 beat together eggs & milk.
• 7 pour egg mixture over meat & cheese.
• 8 bake an additional 30 minutes or until set.

Chicken In The Garden

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 frying chicken, cut up (or breasts of chicken)
• 1 cup sliced mushrooms
• 1 cup pineapple chunk
• 1 1/2 cups sliced peaches
• 1 tablespoon cornstarch
• 2 cups potatoes, cubed
• 2 apples, sliced
• 3/4 cup raisins
• seasoning salt
• 1/2 cup butter
• 1 (10 1/2 ounce) can chicken consomme
• 1 cup seedless grapes
• 1 green pepper, sliced
• 2 bananas, sliced in 1/2-inch slices

Recipe

• 1 sprinkle chicken with seasoned salt and brown in butter.
• 2 combine consomme and cornstarch.
• 3 add potatoes, apples and raisins to chicken.
• 4 pour consomme mixture over chicken.
• 5 cook, covered over a medium flam for 20 minutes.
• 6 add mushrooms, pineapple, peaches, grapes and green pepper.
• 7 simmer for 5 minutes.
• 8 add bananas and simmer for 5 minutes more.

Champ -- A Mashed Potato Dish (ireland)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 medium potatoes, peeled, sliced
• 1 medium onion, sliced thin
• 1 1/2 cups buttermilk (actually almost 1 1/2 cups)
• 4 green onions, trimmed
• 2 tablespoons unsalted butter
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon ground pepper, to taste

Recipe

• 1 in lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
• 2 in a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
• 3 add onion & buttermilk to potatoes & mash well, to a creamy consistency.
• 4 finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.

Breakfast Burritos

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb lamb sausage or 1/2 lb chorizo sausage, if you prefer
• 1 small onion, diced
• 1/2 green peppers, diced or 1 can green chili, if you prefer
• 2 cups frozen hash brown potatoes
• 6 eggs
• 1 cup shredded cheddar cheese
• salt and pepper
• 1 pinch cumin
• shredded cheddar cheese
• salsa or picante sauce
• jalapeno
• sour cream
• black olives (or any other burrito topping you prefer)

Recipe

• 1 brown sausage, add onion and pepper and cook until limp.
• 2 add hash browns and cook until brown and tender, about 10 minutes.
• 3 scramble eggs and cumin and stir into sausage mixture.
• 4 cook until firm.
• 5 serve on warm tortillas with additional toppings of your choice.
• 6 (note: i cook the sausage, veges, and potatoes the night before and refrigerate. the next morning, all you have to do is reheat it and add eggs. saves a lot of time in the morning).

Breakfast Burrito Supreme Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned
• 8 large eggs, scrambled
• 4 -5 large potatoes, peeled and diced
• 1 small onion, diced
• 1 small bell pepper, diced
• salt
• black pepper
• garlic powder
• 10 flour tortillas
• 2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
• 2 cups shredded cheese

Recipe

• 1 pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of o'brian potatoes if desired).
• 2 remove from heat and stir in the meat and scrambled eggs.
• 3 cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
• 4 spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
• 5 pour 1/2 cup of the sauce over the meat, potatoes and egg.
• 6 sprinkle on 1/2 cup of the cheese.
• 7 repeat layer once more.
• 8 add one more layer by adding tortillas and meat, potatoes and egg.
• 9 top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
• 10 sprinkle with remaining cheese.
• 11 bake in 350 degree oven until hot and the cheese is melted.
• 12 top with lettuce and tomatoes if desired.
• 13 serve with sour cream.

Breakfast Brats And Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 bratwursts
• 2 potatoes, diced into small cubes (i used yukon gold potatoes)
• 1/2 onion, diced
• 4 hard-boiled eggs, cold, diced
• 3 cups beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in)
• 2 tablespoons pure olive oil
• 1 1/2 tablespoons prepared mustard (i used grey poupon)
• 1/8 teaspoon rubbed sage
• salt and pepper
• paprika (to garnish)

Recipe

• 1 begin by boiling the brats in whatever liquid you're using. i used vegetable broth, because it was what i had on hand.
• 2 saute the onions in the olive oil until the onions are golden brown.
• 3 add the diced potatoes and cover. add salt and pepper to taste, as well as sage. you will need to stir them occasionally so the onions don't burn. cook for about 5-10 minutes or until the potatoes are brown and crispy on the edges and flaky on the inside.
• 4 add eggs and mustard, mix, and heat through.
• 5 brown brats in the same skillet and garnish the potatoes with paprika.

Chille Con Carne

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g mincemeat (beef or kangaroo if you can get it)
• 1 (400 g) can red kidney beans, drained
• 1 (200 g) jar taco sauce
• 1 large onion (roughly chopped or sliced)
• 2 -3 garlic cloves, crushed and chopped
• paprika
• chili
• cumin
• oregano
• bay leaves or mexican seasoning
• salt & pepper
• olive oil

Recipe

• 1 in a large pan, put olive oil, onion, and garlic, most of the paprika and half of the other spices, and "sweat" the onions (sweating is when you cook them over very low heat, so the onion softens instead of crisping up).
• 2 add meat to pan and brown (if using kangaroo cook the meat as quickly as possible--overcooked kangaroo tastes yuck). add kidney beans, taco sauce and the rest of the spices, including salt& pepper.
• 3 simmer over low-medium heat for 15-45 minutes.
• 4 serve with corn chips and cheese for nachos, in tacos, on baked potatoes, whatever.

Breakfast Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 lbs frozen hash browns, thawed
• 1 lb breakfast sausage
• 1 lb velveeta cheese
• 1 dozen egg, beaten with
• 4 -5 tablespoons milk
• 1/2 cup chopped onion (or to taste...optional) (optional)

Recipe

• 1 brown and crumble sausage, and either slice or chop cheese. saute onion in sausage grease to soften.
• 2 layer in a 9x13 pan:.
• 3 half of the potatoes, half of the meat, half of the egg, then half of the cheese.
• 4 repeat layers.
• 5 bake in 400 degree oven uncovered for 20 min or until eggs are cooked.
• 6 this can be prepared the night before and refrigerated until baking time the next morning!

Creamy Mushroom And Chicken Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 6 tablespoons butter
• 1 medium onion, chopped
• 3 tablespoons flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 6 cups chicken broth
• 1 1/2 lbs mushrooms, sliced
• 3/4 cup sliced celery
• 3/4 cup chopped carrot
• 2 cups quartered baby red potatoes
• 1 cup chopped yellow squash
• 1 1/2 cups frozen corn kernels, thawed
• 2 teaspoons thyme
• 2 cups light cream
• 3/4 cup grated parmesan cheese, plus more (to garnish)
• 2 cups chopped cooked chicken

Recipe

• 1 1. in a stock pot, melt butter and add onions until tender. reduce heat and stir in flour, salt, and pepper and stir until smooth. slowly add broth and stir. turn the heat up to med-med high and bring to a boil. add mushrooms, celery, carrots, potatoes, squash, corn and thyme. reduce and simmer soup about 30 minutes or until the veggies are as tender as you like.
• 2 2. add cream, parmesan and chicken. reduce heat and heat the soup about 10 additional minutes without letting it boil.

Breakfast Burritos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb bacon
• 4 cups potatoes, diced
• 1 medium onion, chopped
• 6 eggs, beaten
• 6 flour tortillas
• 3/4 cup shredded cheddar cheese
• 6 tablespoons salsa

Recipe

• 1 cut bacon into pieces. fry in skillet over med-low heat.
• 2 when bacon almost cooked; add diced potatoes and chopped onions. no need to drain grease from bacon, in fact, you may need to add more depending on how much you ended up with. cook until desired doneness.
• 3 if you have a lot of grease left, you may want to remove some at this point.
• 4 when potatoes and onions cooked; add eggs. stirring constantly to scramble.
• 5 place in warmed flour tortilla shells. top with cheese and salsa. wrap tortilla to form a burrito fold.

Breakfast Burritos

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package frozen southern style hash brown potatoes
• 12 eggs
• 1/4 cup half-and-half cream or 1/4 cup milk
• salt and pepper (to taste)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1/2 lb bulk lamb sausage, browned and drained
• 12 (10 inch) flour tortillas
• 3 cups shredded cheddar cheese
• salsa (optional)

Recipe

• 1 set oven to 350 degrees.
• 2 in a large skillet, fry hash browns according to package directions; remove and set aside.
• 3 in a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
• 4 pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
• 5 add the cooked hash browns and sausage; mix gently.
• 6 place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
• 7 roll up, and place on a greased baking sheet.
• 8 bake, uncovered for 15-20 minutes, or until heated through.
• 9 serve with salsa if desired.

Baked Rutabaga "fries"

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 medium rutabaga
• 1 tablespoon mrs. dash seasoning mix, blend (regular flavor)
• 1 teaspoon garlic granules
• salt and pepper
• 2 tablespoons oil

Recipe

• 1 preheat oven to 475.
• 2 peel rutabaga and cut into fries as you would with potatoes.
• 3 place into large bowl.
• 4 coat them with the oil.
• 5 add seasonings and combine.
• 6 place on large baking sheet, lined with non stick foil.
• 7 should be one layer.
• 8 bake 30-40 minute
• 9 serve hot.

Champ

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 fluid ounces milk
• 10 spring onions, chopped and cooked in the milk
• salt and pepper
• 1 1/2 lbs freshly cooked hot mashed potatoes
• 4 tablespoons melted butter

Recipe

• 1 cook the chopped spring onions, green part as well as , in the milk; drain, but reserve the milk.
• 2 season the mashed potatoes to taste, and then add the spring onions.
• 3 beat well together and add enough hot milk to make the dish creamy and smooth.
• 4 put onto 4 individual plates, make a well in the centre of each portion and pour a tablespoon (or more) of melted butter into each.
• 5 the dry potato is dipped into the well of butter when eating.

Creamy Mashed Sweet Potatoes

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 tablespoons unsalted butter, cut into 4 pieces
• 3 tablespoons heavy cream
• salt
• pepper
• 1 teaspoon sugar
• 2 lbs sweet potatoes, peeled, quartered lengthwise, and cut into 1/4-inch thick slices

Recipe

• 1 combine the butter, 2 tablespoons cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, sugar, and sweet potatoes in a large saucepan.
• 2 cook, covered, over low heat until the potatoes are fall-apart tender, 35-40 minutes.
• 3 off the heat, add the remaining 1 tablespoon cream and mash the sweet potatoes with a potato masher; serve.

Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 cup diced ham steak
• 1 1/2 cups ore-ida o'brien potatoes
• 1 cup shredded cheddar cheese
• 2 (8 ounce) containers egg beaters egg substitute
• 1 cup milk
• salt and pepper

Recipe

• 1 in bowl, lightly beat egg substitute.
• 2 combine the rest of the ingredients, adding salt and pepper to taste.
• 3 poor into an 8 x 8 inch pan (i used a disposable pan, but if you use a real one, you might want to spray it with pam first).
• 4 bake at 350 degrees for 1 hour.

Cinnamon Sweet Pumpkin Dessert

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can pumpkin
• 1 medium sweet potato
• 1/3 cup honey
• 1 cup 2% low-fat milk
• 2 teaspoons cinnamon

Recipe

• 1 peel the sweet potato, cut it into small cubes and place in a medium sauce pan.
• 2 add about 1 1/4 cups water. cook, covered, about 15-20 minutes, or until the sweet potato is tender; drain the remaining water.
• 3 combine the cooked sweet potato, pumpkin, honey, milk, and cinnamon in a medium sauce pan.
• 4 cook over medium heat until heated through.
• 5 beat with an electric mixer on high or process in the blender.
• 6 return to saucepan and cook a few minutes longer.
• 7 serve warm.

Baked Rosti Potatoes

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 2 (20 ounce) packages hash browns (refrigerated kind and shredded)
• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup flour
• 1 small onion, grated
• 1/2 teaspoon black pepper
• 1 egg, beaten

Recipe

• 1 heat oven to 400ºf.
• 2 brush oil onto bottom and up sides of 13x9-inch baking dish.
• 3 combine all remaining ingredients except egg.
• 4 add egg; mix lightly.
• 5 press onto bottom of baking dish.
• 6 bake 55 minute to 1 hour or until golden brown.
• 7 let stand 10 minute before cutting to serve.

Chili-seasoned Potato Wedges

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon onion soup mix
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 4 large baking potatoes
• 2 tablespoons canola oil

Recipe

• 1 in a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
• 2 cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
• 3 arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
• 4 bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.

Creamy Mashed Potatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 5 lbs potatoes, peeled, washed and diced
• 8 ounces honey butter
• 3 ounces cream cheese
• 1 cup heavy whipping cream
• salt, to taste
• pepper, to taste

Recipe

• 1 peel, wash and dice potatoes.
• 2 place potatoes into a large pot, cover with water and bring to a boil.
• 3 reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
• 4 drain and add back to pan.
• 5 mix in the cream cheese, honey butter, whipping cream, salt and pepper with a potato masher or mixer.
• 6 enjoy!

Breakfast Casserole

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb frozen hash browns, partially thawed
• 2 cups low-fat cheddar cheese, shredded
• 6 large eggs
• 1 1/2 cups egg substitute
• 1 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 spray the inside of the slow cooker with cooking spray.
• 2 spread half the hash browns in the slow cooker and top with half the cheese.
• 3 repeat with the remaining hash browns and cheese.
• 4 in a large bowl, beat the eggs and egg substitute.
• 5 mix in the milk, salt, and pepper.
• 6 pour the egg mixture over the hash browns and cheese.
• 7 cover and cook on low 8 hours.

Chicken In Riesling (coq Au Vin Blanc)

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2 lbs whole chickens, skin on, cut in pieces with the backbone removed
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 4 medium leeks, & pale green parts finely chopped (about 2 cups)
• 2 tablespoons shallots, finely chopped
• 4 medium carrots, halved diagonally
• 1 cup dry wine (preferably riesling)
• 1 lb small red potato, about 2-inch in diameter
• 2 tablespoons flat leaf parsley, finely chopped
• 1/2 cup heavy cream
• lemon juice, to taste
• sea salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 preheat oven to 350*f.
• 2 pat chicken dry and sprinkle generously with salt & pepper.
• 3 heat oil & 1 tbsp butter in large dutch oven until foaming subsides.
• 4 in 2 batches, brown chicken on both sides, flipping once. about 5minutes per side. transfer chicken to a plate.
• 5 meanwhile wash the leeks thoroughly and chop vegetables.
• 6 pour the fat from the pan, then add the remaining butter (2tbsp). cook the leeks, shallot, and about 1/4 tsp salt in the pan, covered until the leeks are just beginning to brown, about 7 minutes.
• 7 add the chicken (skin side up) and any accumulated juices, carrots, and wine. boil until liquid is reduced by half, about 5 minutes.
• 8 cover the dutch oven and place in the oven for 25 minutes (you can turn off the oven and leave the chicken in for about another 15 minutes if you need the additional time).
• 9 while the chicken is in the oven, place the potatoes and 1 tsp salt in a saucepan, cover with cold water and bring to a boil. simmer until potatoes are tender, about 15 minutes.
• 10 drain potatoes and return to saucepan. add the parsley and shake to coat.
• 11 when you remove the chicken from the oven, add the cream. season to taste with the lemon juice, salt , and pepper.
• 12 add the potatoes and serve.

Creamy Mediterranean Moussaka

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 3 large potatoes, peeled and boiled
• 3 large eggplants or 5 japanese eggplants
• 1/2 cup oil (olive, sunflower, vegetable)
• 2 tablespoons oil (olive preferably)
• 1 large onion, minced (or pulverize in the food processor)
• 4 garlic cloves, minced (i put them in the food processor with the onions)
• 2 lbs ground beef (you can do half beef, half lamb too)
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 1/2 cups milk
• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 1/3 cup parmesan cheese (from a jar is fine)
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 cup cheese, grated (mozzarella, cheddar, swiss)

Recipe

• 1 peel and boil the potatoes.
• 2 cut eggplant up into 1/4 inch slices, salt, place into strainer and weigh down for 15 minutes. (i don't actually strain them, but most people do).
• 3 meat layer: saute onion and garlic in 2 tbsp of oil (i prefer olive). add ground meat, cumin, cinnamon, nutmeg, allspice and salt. brown meat while breaking up the clumps. set aside.
• 4 drizzle just enough (olive) oil to cover the bottom of a hot pan. place eggplant slices in pan. brown both sides of all the eggplant slices. they're thirsty little guys so you'll have add oil to pan as you go.
• 5 cut boiled potatoes into 1/4 inch slices.
• 6 cream sauce: in a sauce pan, on low heat, melt butter. then add flour, stir until it has the consistency of cookie dough, don't let it brown.
• 7 add milk, a bit at a time. (if you do it all at once you'll have clumps). you want a thick cream soup consistency.
• 8 add cheese, nutmeg, cinnamon, allspice, cumin and salt. stir until smooth and blended. set aside.
• 9 spread some cream sauce in the bottom of a 13x9 pan. layer eggplant, meat, sauce, potaotes, meat, sauce, eggplant, sauce and grated cheese.
• 10 bake 30 min at 450. i like to cover it with tin foil for the first 20 min and then take it off for the last ten so the cheese can get a bit brown.
• 11 even more delightful after freezing and reheating.
• 12 note: i add spices to taste. 1/4 tsp is a conservative start, go wild! freshly grated spices give an added zing. i also add onion and garlic power when on hand. also i use 3 parts veg oil and 1 part olive oil to get the taste but ease the cost.

Breakfast Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (28 ounce) bag o'brien potatoes
• 1 lb bacon, fried and crumbled
• 6 eggs
• 2 cups milk
• 2 cups shredded cheddar cheese

Recipe

• 1 spray 9 x 13 pan with pam.
• 2 prepare potatoes as directed.
• 3 while preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from costco in the "cold section".
• 4 spread potatoes in pan.
• 5 beat the eggs with the milk, then pour over potatoes.
• 6 top with cheddar cheese.
• 7 scatter the crumbled bacon over the top of the cheese.
• 8 bake, uncovered, at 350 approx 50-60 minutes.
• 9 check often and if getting browner than you like, just cover with foil.

Champ

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lbs boiling potatoes, peeled and cut into 2 inch pieces
• 1/2 cup milk or 1/2 cup light cream or 1/2 cup half-and-half
• 6 tablespoons butter
• 1 1/3 cups chopped fresh scallions or 1 1/3 cups fresh chives
• salt and pepper

Recipe

• 1 cook the potatoes in boiling water until tender,12 to 15 minutes. drain and mash.
• 2 meanwhile, in a medium saucepan, combine milk and 4 tbsp of the butter. heat until butter melts.
• 3 add chives or scallions,reduce heat to a simmer and cook for 4 minutes or until scallions are soft.
• 4 add potatoes, salt and pepper to the milk mixture and stir until blended.
• 5 to serve, spoon the champ into a deep bowl, make a well in the center and top with remaining butter.

Chicken In Foil

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken pieces (if small pieces, use two per bundle)
• 1 potato, thickly sliced
• 1 onion, thickly sliced
• 1 (10 1/4 ounce) can cream of mushroom soup
• 4 tablespoons cream
• flour
• salt
• pepper

Recipe

• 1 season chicken with salt and pepper. dredge in flour. brown in skillet.
• 2 place a piece of chicken on large square of foil. place slice of potatoe and slice of onion on top of chicken.
• 3 pour a little mushroom soup and 1 tbs. cream over each chicken bundle.
• 4 pull corners of foil up and twist lightly on top. you will have 4 bundles.
• 5 bake at 350 for 1 hour.

Chicken In Beer Sauce -- Pollo A La Cerveza

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 cup flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 -3 1/2 lbs cut up chicken pieces
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 large carrots, chopped
• 1 medium green pepper, chopped
• 2 medium tomatoes, chopped
• 12 ounces lager beer
• 2 medium potatoes, peeled and cut into 1/2 inch cubes

Recipe

• 1 in a ziplock bag, mix the flour, 1 tsp of the salt and the pepper.
• 2 add the chicken pieces, seal the bag and shake up and down to coat the chicken.
• 3 heat oil in a large, fairly deep frying pan.
• 4 add chicken and cook on both sides until golden brown, about 15-20 minutes.
• 5 remove chicken from the pan.
• 6 lower the heat slightly and add the onion, garlic and pepper to the pan.
• 7 sauté for a couple minutes, then add the carrots.
• 8 cook for another couple minutes, then add the tomatoes and remaining salt, if needed.
• 9 cook for about 5 minutes, stirring occasionally.
• 10 stir in the beer and potatoes.
• 11 top with the chicken and bring to a boil.
• 12 cover and let simmer over a low heat for 30 minutes.
• 13 remove the cover and cook for 5-10 minutes, until the sauce has thickened slightly.
• 14 you can re-brown the chicken in a bit of oil in a second skillet, just before serving.
• 15 i find it needs this"touch up" especially if it still has the skin on.
• 16 serve with your favourite green veggies.

Breakfast Burritos - Oamc

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 large baking potatoes, washed and cut into bite sized cubes
• 2 lbs bacon, cut into bite sized pieces (sausage links work good too)
• 1 medium onion, chopped
• 1 dozen egg
• 1/4 cup milk
• salt and pepper
• 12 -14 flour tortillas

Recipe

• 1 cook bacon until almost done (dutch ovens work best for oamc, use a good nonstick pot), don't over cook the bacon will burn while you cook potatoes.
• 2 add onions and cook for a minute or two, until softened.
• 3 add potatoes, stir to coat in bacon drippings and cover.
• 4 cook covered for approximately 15 minutes, or until potatoes are done, stirring occasionally. put the tortillas on top of the potatoes while they cook, this steams them and makes them moist.
• 5 while you are waiting for potatoes to finish cooking, wisk the eggs and milk. mix well.
• 6 salt and pepper your potatoes, cook uncovered a minute longer.
• 7 add eggs to potato mixture, cook stirring almost constantly until egg is finished. be very careful to not overcook the egg. egg must still be very moist but not overcooked. it alters the flavor otherwise.
• 8 remove from heat.
• 9 place 1/2 cup measurements into containers.
• 10 wrap tortilla's in wax paper, seal well (use masking tape if you want to) and place on top of potato egg mixture then cover and freeze. alternatively you can fill and wrap them, the problem is the yucky ends are harder to control. make sure when you steam your tortillas you don't let them get dry afterwards. you want them drenched in steam, fill them and tightly tightly wrap them in 2 big pieces of plastic wrap.
• 11 either serving (container or rolled up) should be reheated on high for 5 minutes.

Bust Your Lips Southern Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 lbs red potatoes
• 6 hard-boiled eggs (chopped)
• 1 -1 1/2 cup hellmann's mayonnaise
• 1/2 cup sweet relish (rodenberry's)
• 1/4 cup yellow mustard
• 1/2 cup celery (thinly chopped)
• 1/3 cup red onion (thinly chopped)
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)

Recipe

• 1 peel and dice potatoes, put in large pot of water, bring to a boil, cook approx, 20 to 30 minutes. drain right away and let cool.
• 2 put eggs in a small pot of water, put 3tsp. salt in water,(this will help with peeling them)bring to a medium boil for 5 to 7 minutes. drain, let cool, peel and chop.
• 3 in a large bowl combine, thinly chopped onion, celery, mayonaise, mustard, relish, salt and pepper. mix together all ingredients.
• 4 add cooked, diced potatoes, and chopped eggs. stir well, but not so much to damage the diced potatoes. serve warm or chilled.
• 5 also please note this recipe is just as awesome if you replace the potatoes with any shaped cooked pasta.

Breakfast Casserole -sam Padgett

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3 cups frozen shredded hash browns
• 3/4 cup shredded monterey jack cheese
• 1 cup cubed cooked ham
• 1/4 cup chopped green onion
• 4 eggs
• 1 (12 ounce) can evaporated milk
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 place potatoes in an 8-in. square baking dish. sprinkle with cheese, ham and onions. whisk the eggs, milk, pepper and salt; pour over all. cover and refrigerate for several hours or overnight.
• 2 remove from refrigerator 30 minutes before baking. bake, uncovered, at 350 for 55-60 minutes or until a knife inserted near the center comes out clean.

Busia's Polish Kluski

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 peeled and grated potatoes
• 1 whole egg
• 1 pinch salt
• 1/2-3/4 cup flour
• 3 -4 pieces bacon, cut in small pieces

Recipe

• 1 mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
• 2 bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
• 3 smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
• 4 start with just a few pieces - if they break apart, you need to add more flour to the mixture. if they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
• 5 drain well and put into a casserole.
• 6 cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
• 7 serve warm with lamb and applesauce.

Creamy Mushroom Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large chicken breasts, cut into bite size pieces
• 3 med.size flat mushrooms, cut into 1cm pieces
• 1 small red onion, diced small
• 2 garlic cloves, diced small
• 2 sprigs spring onions, diced
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon mustard
• 1 tablespoon cornflour
• 1/4 cup wine (medium preferred)
• 1 1/2 cups full cream
• 1/2 tablespoon butter, and
• oil (for frying)
• 1 tablespoon butter

Recipe

• 1 cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.
• 2 spoon mixture into seperate bowl, keeping liquid in pan.
• 3 add second measure of butter to juice and melt together. to this add mustard, cayenne and cornflour, cook for 1 minute.
• 4 stirring all the time, slowly add wine then cream. stir until thickened.
• 5 add chicken mixture and mushrooms to sauce and simmer lightly, stirring occasionally, for approx 20mins.
• 6 serve with new potatoes and stirfry veges.

Breakfast Casserole #sp5

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 20 ounces simply potatoes diced potatoes with onion
• 2 cups diced ham
• 1 1/2 cups cheese, of your choice
• 1 1/2 cups sour cream
• 1 (8 ounce) can cream of chicken soup

Recipe

• 1 mix all ingredients together, add salt and pepper to taste. bake on 350 degrees for 45 minutes in a covered pan. serve.

Chicken In Horseradish And Chervil Sauce

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 whole chicken
• 1 small whole onion
• 1 carrot
• 3 bay leaves
• 1 tablespoon peppercorn
• 1 tablespoon coarse salt
• 4 teaspoons butter
• 1 lb jerusalem artichoke, peeled and sliced
• 1 fennel bulb, sliced
• 1 tablespoon all-purpose flour
• 6 tablespoons freshly grated horseradish
• 3/4 cup heavy cream
• 1/4 cup chopped chervil
• salt and pepper

Recipe

• 1 put the chicken in a large casserole with the onion, carrot, bay leaves, peppercorns, and salt. add water to cover , bring to a boil and simmer for 1 hour, or until the meat is . take the chicken from broth _ let cool. strain the broth reserve 2 1/2 cups for the sauce.
• 2 make the sauce. melt the butter in a large pan. add the sliced artichokes and fennel and cook for 2 minutes. sprinkle the flour over the vegetables and stir until the flour and butter have combined. pour in half the reserved chicken broth and stir until smooth. add the remaining chicken broth and the horseradish and bring to a boil. add the cream and salt and pepper and return the sauce to a boil, then decrease the heat to a simmer.
• 3 remove the skin and bones from the chicken. break the meat into medium-size pieces. stir the chicken and chervil into the sauce and let it simmer for a couple of minutes, or until the chicken is heated through. season with salt and pepper and serve with boiled potatoes.

Creamy New Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 8 medium round red potatoes
• 1/4 cup chopped green onion
• 1/4 cup of very finely chopped celery
• 1 cup of good mayonnaise
• 1/4 cup low-fat sour cream
• 1/8 teaspoon sugar
• 1 teaspoon pickle juice
• 1/2 teaspoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon dried dill
• 1 teaspoon celery seed
• 1/8 teaspoon garlic powder
• fresh cracked black pepper

Recipe

• 1 cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
• 2 add water to cover.
• 3 bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
• 4 drain and cool completely.
• 5 cut potatoes crosswise into quarters.
• 6 combine potato, chopped green onions, and celery in a large bowl; toss gently.
• 7 combine mayonnaise and next 9 ingredients; stir well.
• 8 add to potato mixture, tossing gently to coat.
• 9 cover and chill several hours. *salad is best chilled for several hours so flavors can meld.

Breakfast Casserole

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (32 ounce) bag frozen southern style hash brown potatoes
• 1 lb bacon, cut, fried and drained
• 1 lb sausage, crumbled, browned and drained
• 1/2 cup diced onion
• 1 green pepper, diced
• 3/4 lb cheddar cheese, diced
• 1 dozen egg
• 1 cup milk
• 1/2 teaspoon dry mustard
• salt and pepper

Recipe

• 1 layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
• 2 finish up with cheese.
• 3 beat the eggs, milk, mustard, salt and pepper together.
• 4 pour over the whole mixture.
• 5 cook on low for ten to twelve hours.

Baked Round Steak

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 round steak, cut into chunks
• 2 tablespoons flour
• 2 tablespoons oil
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup chicken broth
• 1 (4 ounce) can diced mushrooms, drained
• salt & pepper

Recipe

• 1 preheat oven 350 degrees.
• 2 dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
• 3 brown steak chunks in oil in a skillet.
• 4 place steaks pieces in a 9 x 13 pan that has been sprayed with pam.
• 5 in a small pot, bring soup, broth and mushrooms to a boil. mix well and pour over steak -- cover with foil and bake 2 hours or until steak is tender. serve over mashed potatoes or buttered noodles.

Basic Potato Latkes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs potatoes or 1 kg potato
• 2 large eggs
• salt
• oil (for frying)
• applesauce
• sour cream

Recipe

• 1 peel and finely grate the potatoes.
• 2 plunge directly into cold water and soak briefly.
• 3 drain and squeeze as dry as possible by hand, using a colander, to remove the starchy liquid. this will help keep the latkes crispy.
• 4 beat eggs lightly with salt, add to potatoes, stir well.
• 5 barely cover the bottom of a frying pan with oil, and heat.
• 6 drop serving-spoonfuls (or up to 1/4 cup at a time) into the hot oil, and flatten slightly.
• 7 lower heat to cook evenly.
• 8 brown one side, then turn and brown the other. be careful not to overcook.
• 9 remove from oil with a slotted spoon, drain on paper towels.
• 10 serve piping hot with applesauce and sour cream on the side.
• 11 variations:.
• 12 add finely chopped onion, black pepper, and chopped parsley to the mixture before cooking, all to taste.
• 13 add 4t potato flour to make the patties firmer, more compact, and easier to handle, but the eating experience won't be quite as nice.
• 14 add a little hot pepper to taste.
• 15 sprinkle a bit of powdered sugar on top and skip the applesauce and sour cream. if you use the potato flour to bind them, they can be eaten by hand almost like doughnuts, once they are cool enough, of course!

Breakfast Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 lb sliced bacon or 1 lb ham, diced
• 1 medium onion, diced
• 6 eggs, lightly beaten
• 4 cups frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded swiss cheese

Recipe

• 1 in a large frying pan, cook bacon and onion until bacon is crisp; drain.
• 2 combine the remaining ingredients in a bowl then add bacon and onions. transfer to a greased 13x9x2"-inch baking dish.
• 3 bake, uncovered, at 350 for 35-40 minutes or until set and bubbly. let stand for 10 minutes before cutting.

Chicken In Cheesy Sambuca Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 4 chicken breasts
• 1 head fennel, sliced
• 4 tablespoons sambuca romana, spirit
• 5 fluid ounces single cream
• 6 ounces cheese, rind removed and cut into small dice (brie)
• salt
• pepper

Recipe

• 1 heat the oil in a frying pan and fry the chicken till done.
• 2 remove from pan and keep warm.
• 3 fry the sliced fennel till just soft, 3 minutes set aside.
• 4 de glaze the pan with the sambuca, add the cream.
• 5 add the cheese and stir till it has melted and incorporated into the sauce.
• 6 adjust the seasoning to taste.
• 7 replace the chicken and fennel, heat through.
• 8 the sauce may be adjusted by adding more cream or sambuca to your liking.
• 9 serve with sauteed potatoes and a green vegetable.
• 10 wonderful.

Burnt Orange Autumn Vegetable Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 whole head of garlic
• 1/2 large onion
• 4 cups butternut squash, peeled, diced, about 2 lbs
• 1 small sweet potato, peeled and cut into chunks, about 1/2 lb
• 2 carrots, peeled and cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leave
• 1/4 teaspoon salt
• 4 cups low sodium chicken broth
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup plain yogurt

Recipe

• 1 cut top quarter off the head of garlic and place cut side down on a baking sheet lined with parchment paper (or sprayed with cooking spray).
• 2 combine onion, squash, sweet potato and carrots in a large bowl and toss with olive oil, thyme and salt.
• 3 spread on baking sheet with garlic.
• 4 roast garlic and vegetables in a preheated 350 degree f. oven for 45 to 50 minutes until very tender.
• 5 squeeze garlic into food processor and add roasted vegetables. puree mixture adding a bit of stock, if necessary.
• 6 transfer to saucepan and add stock to desired consistency.
• 7 bring to a boil and simmer gently 10 minutes.
• 8 season to taste.
• 9 serve in large soup bowls with a splash of yogurt on top, if desired.

Basic Mashed (whipped) Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 lbs idaho potatoes, peeled and sliced 2 inches thick
• 1/2 cup butter
• 1 cup half-and-half, warmed
• 1 1/2 teaspoons salt (or to taste)
• 1 1/2 teaspoons black pepper (or to taste)

Recipe

• 1 place the potatoes in a large cooking pot and cover with cold water. bring to a boil. reduce the heat to medium low. simmer until the potatoes are just tender (20 to 30 minutes).
• 2 drain water. reserve 1 cup if you want to substitute the potato water for the half and half to save calories. mix on low speed of an electric mixer.
• 3 add the butter after cutting it into several pieces so it melts faster (melt it first if you want to so that the potatoes remain steaming hot). add the warmed half and half or the 1 cup reserved potato water.
• 4 mix again with the electric mixer, starting on low and increasing the speed to reach the desired consistency. add the salt and pepper.

Breakfast Casserole - Lancaster County Recipe

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb sausage, browned
• 1 package crescent roll
• 1 cup home fried potato
• 1 cup shredded cheddar cheese
• 1/2 cup shredded cheddar cheese, for topping
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 2 tablespoons cheese

Recipe

• 1 place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
• 2 put browned sausage on top.
• 3 add home fries and cheese.
• 4 beat eggs, milk& salt together.
• 5 pour egg mixture over home fries and cheese.
• 6 sprinkle with more cheese.
• 7 bake@ 350 for 30-35 minutes.

Applebee's® Bacon Scallion Mashed Potatoes Recipe

Creamy New York Strip Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2-2 lbs new york strip steaks, sliced into chunks without excess fat
• 3/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 yellow onion, chopped fine
• 15 baby carrots, sliced 1/4 inch thick
• 6 stalks celery, sliced 1/4 inch thick
• 1 tablespoon dried parsley
• 4 1/2 cups beef broth
• 2 large potatoes, diced
• 5 small carrots, sliced into 1/4 inch thick
• 1 (14 3/4 ounce) can whole kernel corn

Recipe

• 1 put flour, salt, and pepper in large ziploc bag.
• 2 heat oil over medium heat in a deep skillet.
• 3 place meat in bag with flour and toss until coated.
• 4 shake off pieces and add to skillet and cook until browned.
• 5 add remaining flour and onions and stir until browned.
• 6 add carrots, celery, parsley, and broth.
• 7 cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
• 8 add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
• 9 optional- during the last 5 minutes add a drained can of corn.