Champ

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 750 g potatoes
• 6 spring onions, including the green tops,chopped
• 1/3 liter milk
• 50 g butter, plus extra for serving
• 175 g blue cheese, crumbled (optional)
• salt
• freshly ground black pepper

Recipe

• 1 peel potatoes and cut in to large even dice, cook in boiling salted water for 20-25 minutes or until tender.
• 2 drain well.
• 3 put the spring onions in a saucepan with the milk, bring to the boil, then simmer for 2-3 minutes.
• 4 remove from the heat and infuse for 10 minutes.
• 5 mash the potatoes, beat in the milk and onion mixture, then the butter, salt and pepper.
• 6 put in a clean pan and reheat.
• 7 to serve, spoon into small bowls in mounds, make a hollow in the top and insert more butter and cheese (if using) kale or cabbage can be used instead of the onions and cheese, would then be called colcannon.