Chicken In Sherry Vinegar

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (3 1/2 lb) whole chickens, cut into pieces
• 1 ounce butter
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 garlic cloves
• 3 carrots, finely chopped
• 2/3 cup sherry wine vinegar
• 8 tomatoes
• 1 tablespoon chopped fresh parsley
• salt & pepper

Recipe

• 1 heat a large casserole dish and add butter. add chicken and cook until skin side is golden brown.
• 2 add the onion, garlic and carrots to the chicken, along with half the sherry vinegar.
• 3 cover, reduce the heat, and cook for 30 minutes.
• 4 meanwhile, deseed and skin the tomatoes. heat the oil in another pan and add the tomatoes, cook slowly for 10 minutes and take off the heat.
• 5 remove the chicken from the large pan and keep warm. reduce the cooking liquid until almost dry. add the rest of the vinegar and reduce by half.
• 6 put the chicken back in, add the tomatoes and parsley. season and serve with mashed sweet potatoes and griddled baby leeks.