Chicken In Cider And Mustard

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 3 lbs chicken, cut into pieces
• 1 large onion, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup apple cider
• 1 tablespoon dijon mustard
• 1/2 teaspoon dried thyme or 2 sprigs fresh thyme
• 2/3 cup light cream

Recipe

• 1 melt butter in deep skillet.
• 2 add chicken and brown on all sides.
• 3 add onion, salt, pepper and cider.
• 4 mix mustard, thyme and cream together.
• 5 stir into chicken.
• 6 simmer for 30 to 40 minutes.
• 7 serve with boiled potatoes and carrots.