Chicken In Cheesy Sambuca Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 4 chicken breasts
• 1 head fennel, sliced
• 4 tablespoons sambuca romana, spirit
• 5 fluid ounces single cream
• 6 ounces cheese, rind removed and cut into small dice (brie)
• salt
• pepper

Recipe

• 1 heat the oil in a frying pan and fry the chicken till done.
• 2 remove from pan and keep warm.
• 3 fry the sliced fennel till just soft, 3 minutes set aside.
• 4 de glaze the pan with the sambuca, add the cream.
• 5 add the cheese and stir till it has melted and incorporated into the sauce.
• 6 adjust the seasoning to taste.
• 7 replace the chicken and fennel, heat through.
• 8 the sauce may be adjusted by adding more cream or sambuca to your liking.
• 9 serve with sauteed potatoes and a green vegetable.
• 10 wonderful.