Breakfast Burrito Supreme Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned
• 8 large eggs, scrambled
• 4 -5 large potatoes, peeled and diced
• 1 small onion, diced
• 1 small bell pepper, diced
• salt
• black pepper
• garlic powder
• 10 flour tortillas
• 2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
• 2 cups shredded cheese

Recipe

• 1 pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of o'brian potatoes if desired).
• 2 remove from heat and stir in the meat and scrambled eggs.
• 3 cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
• 4 spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
• 5 pour 1/2 cup of the sauce over the meat, potatoes and egg.
• 6 sprinkle on 1/2 cup of the cheese.
• 7 repeat layer once more.
• 8 add one more layer by adding tortillas and meat, potatoes and egg.
• 9 top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
• 10 sprinkle with remaining cheese.
• 11 bake in 350 degree oven until hot and the cheese is melted.
• 12 top with lettuce and tomatoes if desired.
• 13 serve with sour cream.